8/12/2023 0 Comments Banana blueberry crumb cake![]() ![]() (More about how to prepare cake pans so the cake won't stick.) Shake out the excess flour and set aside. Shake some flour around inside the greased pan until the sides and bottom of the pan are coated. Prepare a 9 or 10-inch springform pan as follows: Coat the inside with vegetable shortening or butter, fit the bottom of the pan with a round of parchment paper and coat the top of the paper with more vegetable shortening or butter. Preheat your oven to 325 degrees F (163 degrees C).Using your hands or a rubber spatula, rub the flour into the butter until completely moistened. Add the flour to the butter and sugar mixture.Add both sugars, cinnamon, salt, and melted butter to a medium size bowl and whisk vigorously to combine.(The blueberry sauce will keep in the refrigerator for up to 4 days.) Scoop into a bowl and allow to cool completely before using. Remove the pan from the heat and stir in the vanilla.(If using frozen blueberries this might take a few extra minutes.) If you drip some onto a plate, the blueberry sauce should hold its shape. Bring the mixture to a boil and continue to cook over medium heat, stirring frequently, for 10-15 minutes, until the mixture is thickened.Add all the blueberry swirl ingredients except the vanilla extract to a small saucepan and heat over medium heat, smashing some of the berries against the side or bottom of the pan with a fork or pastry cutter. ![]()
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